机构:[1]School of Chinese Medicine, Shandong College of Traditional Chinese Medicine, Yantai, 264199, Shandong, People's Republic of China.[2]Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, 510006, Guangdong, People's Republic of China.[3]School of Integrated Chinese and Western Medicine, Binzhou Medical University, Yantai, 264003, Shandong, People's Republic of China.[4]Department of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, 223003, Jiangsu, China.[5]Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, Huai'an, 223003, Jiangsu, People's Republic of China.[6]Department of Nephrology, Affiliated Huai'an Hospital of Xuzhou Medical University, 223002, Huai'an, Jiangsu, People's Republic of China
National Natural Science Foundation of China (No. 81904246), Shandong
Province TCM High-level Talent Cultivation Project, Shandong Provincial Natural Science Foundation
of China (No. ZR2020MH350 and No. ZR2020QH328), Major Program of Natural Science Foundation of the
Higher Education Institutions of Jiangsu Province of China (No. 20KJA360006), “Qing chuang Science and
Technology Program” of Shandong Provincial Colleges and Universities of China (No. 2019KJK011), Shandong
Provincial Traditional Chinese Medicine Science and Technology Development Plan of China (No. 2015-213
and No.-Z2022056), Qilu Health and Wellness Leading Talents Cultivation Project from Health Commission
of Shandong Province China, Scientific Research Project from Jiangsu Commission of Health of China (No.
H2019062), Natural Science Foundation of Huai’an city of China (No. HAB201915) and “Cyan Engineering”
project of universities in Jiangsu Province of China (No. [2019] 3).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2021]版:
大类|3 区综合性期刊
小类|3 区综合性期刊
最新[2025]版:
大类|3 区综合性期刊
小类|3 区综合性期刊
第一作者:
第一作者机构:[1]School of Chinese Medicine, Shandong College of Traditional Chinese Medicine, Yantai, 264199, Shandong, People's Republic of China.[2]Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, 510006, Guangdong, People's Republic of China.
通讯作者:
通讯机构:[1]School of Chinese Medicine, Shandong College of Traditional Chinese Medicine, Yantai, 264199, Shandong, People's Republic of China.[3]School of Integrated Chinese and Western Medicine, Binzhou Medical University, Yantai, 264003, Shandong, People's Republic of China.
推荐引用方式(GB/T 7714):
Wu Jun,Xu Yingtao,Geng Zikai,et al.Chitosan oligosaccharide alleviates renal fibrosis through reducing oxidative stress damage and regulating TGF-β1/Smads pathway[J].Scientific reports.2022,12(1):19160.doi:10.1038/s41598-022-20719-1.