机构:[1]Department of Nephrology, First Medical Center of Chinese PLA General Hospital, National Key Laboratory of Kidney Diseases, National Clinical Research Center for Kidney Diseases, Beijing Key Laboratory of Kidney Diseases Research, Beijing, China.[2]School of Clinical Medicine, Guangdong Pharmaceutical University, Guangzhou, China.[3]Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Science and Technology Project of Beijing, China (no. Z221100007422121), Beijing Natural Science Foundation (no. L222133 and L232122), and National Natural Science Foundation of China (nos. 62250001, 82030025, and 81700629).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2023]版:
大类|2 区农林科学
小类|3 区营养学
最新[2025]版:
大类|2 区农林科学
小类|3 区营养学
第一作者:
第一作者机构:[1]Department of Nephrology, First Medical Center of Chinese PLA General Hospital, National Key Laboratory of Kidney Diseases, National Clinical Research Center for Kidney Diseases, Beijing Key Laboratory of Kidney Diseases Research, Beijing, China.[2]School of Clinical Medicine, Guangdong Pharmaceutical University, Guangzhou, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Nephrology, First Medical Center of Chinese PLA General Hospital, National Key Laboratory of Kidney Diseases, National Clinical Research Center for Kidney Diseases, Beijing Key Laboratory of Kidney Diseases Research, Beijing, China.[2]School of Clinical Medicine, Guangdong Pharmaceutical University, Guangzhou, China.
推荐引用方式(GB/T 7714):
Huang Hui,Wang Qian,Luo Yayong,et al.Validity and applicability of the global leadership initiative on malnutrition criteria in non-dialysis patients with chronic kidney disease[J].Frontiers In Nutrition.2024,11:1340153.doi:10.3389/fnut.2024.1340153.
APA:
Huang Hui,Wang Qian,Luo Yayong,Tang Zhengchun,Liu Fang...&Dong Zheyi.(2024).Validity and applicability of the global leadership initiative on malnutrition criteria in non-dialysis patients with chronic kidney disease.Frontiers In Nutrition,11,
MLA:
Huang Hui,et al."Validity and applicability of the global leadership initiative on malnutrition criteria in non-dialysis patients with chronic kidney disease".Frontiers In Nutrition 11.(2024):1340153