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Carnosine ameliorates age-related dementia via improving mitochondrial dysfunction in SAMP8 mice

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机构: [1]Department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China. [2]Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, China [3]Institute of Clinical Pharmacology, Guangzhou University of Chinese Medicine, Guangzhou, China [4]Biological Resource Center, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China
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Dementia is a kind of age-related neurodegenerative disease. Carnosine, an endogenous dipeptide consisting of beta-alanine and l-histidine, has been shown to have neuroprotective effects. However, the exact mechanism is still obscure. In this study, senescence-accelerated mouse prone 8 (SAMP8) mice, an age-related animal model, were used. Carnosine (100 and 200 mg kg(-1) day(-1)) was orally administered to the mice once daily for six weeks. Behavioral tests, western blotting, and detection kits were used to evaluate the potential effects of carnosine on SAMP8 mice. Open-field and new object recognition experiments have shown that carnosine improved cognitive deficits in SAMP8 mice. Carnosine decreased the levels of malondialdehyde (MDA) and reactive oxygen species (ROS), increased the activity of superoxide dismutase (SOD) and the level of adenosine triphosphate (ATP) in SAMP8 mice. Concomitantly, western blotting results proved that carnosine increased the protein expressions of Mitofusin-1, Mitofusin-2, and Bcl-2 and reduced the protein expressions of P-Drp1, Bax, cleaved Caspase-3 and NLRP3 inflammasomes in the hippocampus of SAMP8 mice. The present data provided evidence that carnosine might improve cognitive impairment in SAMP8 mice through modulating mitochondrial dysfunction.

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出版当年[2019]版:
大类 | 1 区 农林科学
小类 | 2 区 食品科技 3 区 生化与分子生物学
最新[2025]版:
大类 | 2 区 农林科学
小类 | 2 区 生化与分子生物学 2 区 食品科技
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出版当年[2018]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
最新[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2018版] 出版当年五年平均 出版前一年[2017版] 出版后一年[2019版]

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第一作者机构: [1]Department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China. [2]Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, China [3]Institute of Clinical Pharmacology, Guangzhou University of Chinese Medicine, Guangzhou, China
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通讯机构: [1]Department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China. [2]Science and Technology Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, China [3]Institute of Clinical Pharmacology, Guangzhou University of Chinese Medicine, Guangzhou, China
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