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Quantitative comparative analysis of main isoflavonoids and saponins in the Huangqi-Sanqi herb pair using ultra-high-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry

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收录情况: ◇ SCIE ◇ EI

机构: [1]Guangdong Provincial Hospital of Traditional Chinese Medicine, The 2nd Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China.
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摘要:
The Huangqi-Sanqi herb pair (HS), a compatibility formula of Astragalus membranaceus (HQ) and Panax notoginseng (SQ) with a weight ratio of 3 : 1, has been used in the treatment of cardiovascular and kidney diseases. In this study, an ultra-high-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry (UHPLC-TQ-MS/MS) method has been developed and validated for the simultaneous determination of fourteen constituents, including six isoflavonoids, three astragalosides and five panax notoginsenosides in HS, HQ and SQ for the first time. Quantification was carried out using multiple reaction monitoring (MRM) via an electrospray ionization source operating in both positive and negative ionization mode. All of the constituents were separated and determined within 9 minutes with linear gradient elution of acetonitrile-0.1% (v/v) formic acid in water. The approach was validated in terms of linearity, sensitivity, precision, and repeatability as well as recovery. The developed method was successfully applied to inspect the content changes of individual components in HS with different ratios. The results showed that water extracts of HS could better increase the dissolution of isoflavonoids and astragalosides in comparison with a single herb. Additionally, water extracts of HS exhibited rising and then falling content of total panax notoginsenosides with increasing proportionality coefficient. The study might provide a basis for drug interaction during the decoction process of herb pairs based on the content changes of the marker components.

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基金编号: 2013B021800235

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出版当年[2014]版:
大类 | 3 区 工程技术
小类 | 3 区 食品科技 4 区 分析化学 4 区 光谱学
最新[2025]版:
大类 | 3 区 化学
小类 | 4 区 分析化学 4 区 食品科技 4 区 光谱学
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出版当年[2013]版:
Q2 CHEMISTRY, ANALYTICAL Q2 FOOD SCIENCE & TECHNOLOGY Q2 SPECTROSCOPY
最新[2023]版:
Q1 SPECTROSCOPY Q2 CHEMISTRY, ANALYTICAL Q2 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2013版] 出版当年五年平均 出版前一年[2012版] 出版后一年[2014版]

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第一作者机构: [1]Guangdong Provincial Hospital of Traditional Chinese Medicine, The 2nd Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China.
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