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Simultaneous quantification of 17 bioactive constituents in Sarcandra glabra by liquid chromatography-electrospray ionisation-mass spectrometry

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机构: [1]Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, 510120, P. R. China [2]School of Chinese Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou, 510006, P. R. China [3]Institute of Traditional Chinese Medicine & Natural Products, Jinan University, Guangzhou, 510632, P. R. China
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A high performance liquid chromatography with electrospray tandem mass spectrometry (HPLC-ESI-MS/MS) method has been developed to quantify 17 bioactive compounds in Sarcandra glabra and its preparation simultaneously. These constituents including flavones, coumarins, caffeoyl derivatives and sesquiterpenoids were detected in the negative ion mode ESI-MS and quantified by multiple reaction monitoring (MRM). All 17 constituents were separated and determined within 17 minutes. The linear regressions were acquired with r(2) > 0.9990, respectively. The precision was evaluated by intra-and inter-day tests, and relative standard deviation (R. S. D.) values were reported within the range of 0.86-2.29%, 1.16-4.83% and 0.87-4.94%, 0.69-4.92% for mixed standard solutions and extract solutions, respectively. The recovery studies for the assayed constituents were observed over the range of 80.20-119.68%. It is demonstrated that the method developed was successfully applied for quantification of 17 main constituents, which provided a new basis for overall assessment on the quality of S. glabra and its preparation.

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出版当年[2013]版:
大类 | 3 区 工程技术
小类 | 4 区 分析化学 4 区 食品科技 4 区 光谱学
最新[2025]版:
大类 | 3 区 化学
小类 | 4 区 分析化学 4 区 食品科技 4 区 光谱学
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出版当年[2012]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q2 SPECTROSCOPY Q3 CHEMISTRY, ANALYTICAL
最新[2023]版:
Q1 SPECTROSCOPY Q2 CHEMISTRY, ANALYTICAL Q2 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2012版] 出版当年五年平均 出版前一年[2011版] 出版后一年[2013版]

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第一作者机构: [1]Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, 510120, P. R. China
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