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Kuijieling, a Chinese medicine alleviates DSS-induced colitis in C57BL/6Jmouse by improving the diversity and function of gut microbiota.

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机构: [1]Pi-Wei Institute, Guangzhou University of Chinese Medicine, Guangdong, China. [2]State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China. [3]Zhujiang Hospital, Southern Medical University, Guangdong 510282, China. [4]School of Public Health, Xinxiang Medical University, Henan 453003, China.
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关键词: Kuijielin gut microbiota 16S rDNA sequencing DSS Colitis

摘要:
Ulcerative colitis (UC) is a gastrointestinal disease. The link between gut microbiota and the inflammatory response in the gut has been recently established. Restoration of gut microbiota suppresses inflammatory signaling. Kuijieling (KJL) decoction, an experimental Chinese medicine formula could ameliorate the symptom of colitis. However, the involvement of gut microbiota in its curative effect remains known. Here, we would like to assess the therapeutic effect of KJL in DSS-induced UC model. Mouse feces were collected, followed by 16S rRNA sequencing. Kuijieling decoction improved gut microbial homeostasis and suppressed inflammation in the UC model. A 5-fold cross-validation and random forest analysis identified seven signature bacterial taxa representing the DSS-mediated pathogenic condition and recovery stage upon KJL decoction treatment. Overall, the findings support the notion of KJL decoction-mediated restoration of gut microbiota as a critical step of inducing remission and alleviating UC symptoms. In the present investigation, we aimed to address the question of whether KJL decoction alleviates the UC symptoms by manipulating the gut microbial structure and function. © FEMS 2020.

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出版当年[2019]版:
大类 | 4 区 生物
小类 | 4 区 微生物学
最新[2025]版:
大类 | 4 区 生物学
小类 | 4 区 微生物学
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出版当年[2018]版:
Q3 MICROBIOLOGY
最新[2023]版:
Q3 MICROBIOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2018版] 出版当年五年平均 出版前一年[2017版] 出版后一年[2019版]

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第一作者机构: [1]Pi-Wei Institute, Guangzhou University of Chinese Medicine, Guangdong, China.
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通讯机构: [2]State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangdong, China. [3]Zhujiang Hospital, Southern Medical University, Guangdong 510282, China. [4]School of Public Health, Xinxiang Medical University, Henan 453003, China.
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