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Prevalence and Risk Factors of Chronic Obstructive Pulmonary Disease in Kashi Region, Northwestern China.

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机构: [1]Department of Respiratory and CriticalCare Medicine, The First People’s Hospitalof Kashi Prefecture, Kashi, Xinjiang,People’s Republic of China [2]The SecondClinical College, Guangzhou University ofChinese Medicine, Guangzhou, People’sRepublic of China [3]The ThirdComprehensive Department, The SecondAffiliated Hospital, Guangzhou Universityof Chinese Medicine (Guangdong ProvincialHospital of Chinese Medicine), Guangzhou,People’s Republic of China
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To investigate the prevalence and the risk factors of COPD in the Uyghur population in the Kashi region. From August 2018 to March 2019, we recruited participants of Uyghur ethnicity and aged ≥40 years old from the Kashi region using a combined cluster sampling and random sampling method. We collected potential risk factors using questionnaire, and conduced lung function using a portable pulmonary function instrument. A total of 2963 participants were included in this analysis, of whom 1268 were males and 1695 were females. There were 504 participants with COPD, generating a prevalence of 17.01%. With the increase of age, the prevalence of COPD in different genders increased significantly. The results of different regions were χ2= 627.89, p < 0.01, indicating significant differences in the prevalence in different regions. Among them, based on the existing survey data, it is speculated that Shache county has the highest crude prevalence, but the sample size needs to be further expanded. The participants with high age, smoking, lower BMI, high waist circumference, systolic blood pressure, fried cooking and barbecue share more COPD than those who partake of fruits and vegetables in this study. The prevalence of COPD among the Uyghur population in the Kashi region is higher than the national rural average. Among them, high age, smoking, low BMI, high waist circumference, high systolic blood pressure, cooking methods that may be stir-fried and deep-fried barbecue are risk factors for COPD, and vegetable and fruit intake may be a protective factor for COPD. © 2021 Li et al.

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出版当年[2020]版:
大类 | 3 区 医学
小类 | 3 区 呼吸系统
最新[2025]版:
大类 | 3 区 医学
小类 | 3 区 呼吸系统
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出版当年[2019]版:
Q2 RESPIRATORY SYSTEM
最新[2023]版:
Q2 RESPIRATORY SYSTEM

影响因子: 最新[2023版] 最新五年平均 出版当年[2019版] 出版当年五年平均 出版前一年[2018版] 出版后一年[2020版]

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第一作者机构: [1]Department of Respiratory and CriticalCare Medicine, The First People’s Hospitalof Kashi Prefecture, Kashi, Xinjiang,People’s Republic of China
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通讯机构: [1]Department of Respiratory and CriticalCare Medicine, The First People’s Hospitalof Kashi Prefecture, Kashi, Xinjiang,People’s Republic of China [2]The SecondClinical College, Guangzhou University ofChinese Medicine, Guangzhou, People’sRepublic of China [3]The ThirdComprehensive Department, The SecondAffiliated Hospital, Guangzhou Universityof Chinese Medicine (Guangdong ProvincialHospital of Chinese Medicine), Guangzhou,People’s Republic of China [*1]Department of Respiratory and Critical Care Medicine, The First People’s Hospital of Kashi Prefecture, 120 Yingbin Road, Kashi City, Xinjiang, 844000, People’s Republic of China [*2]The Second Clinical College, Guangzhou University of Chinese Medicine, 232 Waihuan East Road, Guangzhou University City, Panyu District of Guangzhou, Guangzhou, 510120, People’s Republic of China
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