机构：[a]School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, China[b]Department of Hematology, Guangdong Second Provincial General Hospital, Guangzhou, Guangdong 510317, China[c]School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China[d]Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China[e]Department of Biochemistry and Molecular Biology, Medical College of Jinan University, Guangzhou 510632, China[f]Formula-pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou, Guangdong 510632, China
National Natural Science Foundation
of China (grant number 31972180); the Basic and Applied Basic
Research Fund of Guangdong Province (grant number
2019A1515011967; 2018A030313064); the Fundamental Research
Funds for the Central Universities (grant number 21620107); Guangdong
Medical Research Foundation (grant number B2018173); the Pearl
River Talent Program (grant number 20170096) by Guangdong Science
and Technology Department, Guangdong, China
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2020]版：
大类|2 区工程技术
小类|1 区应用化学1 区食品科技1 区营养学
最新[2025]版：
大类|1 区农林科学
小类|1 区应用化学1 区食品科技1 区营养学
第一作者：
第一作者机构：[a]School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, China
共同第一作者：
通讯作者：
推荐引用方式(GB/T 7714)：
Pengzhan Liu,Zhao Yin,Min Chen,et al.Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells.[J].Food chemistry.2021,352:129424.doi:10.1016/j.foodchem.2021.129424.
APA：
Pengzhan Liu,Zhao Yin,Min Chen,Caihuan Huang,Zhihui Wu...&Jie Zheng.(2021).Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells..Food chemistry,352,
MLA：
Pengzhan Liu,et al."Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells.".Food chemistry 352.(2021):129424
工程技术