机构:[a]College of Food and Bioengineering, South China University of Technology, Guangzhou, 510640, China[b]The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou 510120, China广东省中医院
This work was supported by the special foundation of Guangzhou Key Laboratory (No. 202002010004 ); Science and Technology Planning Project of Guangdong Province ( 2017B030314166 ), Guangdong Provincial Hospital of Chinese Medicine Science and Technology Research Program ( YN2019MJ11 ).
第一作者机构:[a]College of Food and Bioengineering, South China University of Technology, Guangzhou, 510640, China
通讯作者:
推荐引用方式(GB/T 7714):
Hao Y.-F,Qin S.-W,Yang L,et al.Marmin from the blossoms of Citrus maxima (Burm) Merr exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis[J].JOURNAL OF FUNCTIONAL FOODS.2021,82:doi:10.1016/j.jff.2021.104513.
APA:
Hao, Y.-F,Qin, S.-W,Yang, L,Jiang, J.-G&Zhu, W.(2021).Marmin from the blossoms of Citrus maxima (Burm) Merr exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis.JOURNAL OF FUNCTIONAL FOODS,82,
MLA:
Hao, Y.-F,et al."Marmin from the blossoms of Citrus maxima (Burm) Merr exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis".JOURNAL OF FUNCTIONAL FOODS 82.(2021)