机构:[1]National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Department of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou city, Guangdong Province, China[2]Department of Nephrology, Guangdong Provincial Hospital of Chinese Medicine, The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou city, Guangdong Province, China大德路总院肾内科大德路总院肾内科广东省中医院[3]Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden[4]European Renal Nutrition Working Group of the European Renal Association–European Dialysis Transplant Association (ERA-EDTA).[5]Faculty of Medicine and Health, Sydney School of Public Health, The University of Sydney, Edward Ford Building A27, NSW 2006, Australia[6]Department of Emergency and Organ Transplantation, University of Bari, Bari, Piazza Giulio Cesare, 70124 Bari, Italy[7]Centre for Kidney Research, The Children’s Hospital at Westmead, Westmead, NSW, Australia[8]College of Medicine and Public Health, Flinders University, Adelaide, Australia[9]Division of Nephrology, Department of Clinical Sciences, Lund University, Lund, Sweden
G.S is supported by the young fellowship programme from the European Renal
Nutrition working group, which is an initiative of and supported by the European Renal
Association–European Dialysis Transplant Association (ERA-EDTA). G.S. also acknowledges
support from the Karolinska Institutet’s internal funds (NO. 2020-01616), the Science and
Technology Research Fund from Guangdong provincial hospital of Chinese medicine, China
(No. YN2018QL08), National Nature Science Foundation of China (NO. 82004205), China
Postdoctoral Science Foundation (NO. 2020M672741; NO. 2020TQ0137). J.J.C. acknowledges
support from the Swedish Research Council (grant number 2019-01059) and the Swedish Heart
and Lung Foundation.
第一作者机构:[1]National Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Department of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou city, Guangdong Province, China[2]Department of Nephrology, Guangdong Provincial Hospital of Chinese Medicine, The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou city, Guangdong Province, China[3]Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden[4]European Renal Nutrition Working Group of the European Renal Association–European Dialysis Transplant Association (ERA-EDTA).
共同第一作者:
通讯作者:
通讯机构:[5]Faculty of Medicine and Health, Sydney School of Public Health, The University of Sydney, Edward Ford Building A27, NSW 2006, Australia[6]Department of Emergency and Organ Transplantation, University of Bari, Bari, Piazza Giulio Cesare, 70124 Bari, Italy[*1]Department of Emergency and Organ Transplantation University of Bari Piazza Giulio Cesare 70124 Bari, Italy
推荐引用方式(GB/T 7714):
Su Guobin,Saglimbene Valeria,Wong Germaine,et al.Healthy Lifestyle and Mortality Among Adults Receiving Hemodialysis: The DIET-HD Study.[J].AMERICAN JOURNAL OF KIDNEY DISEASES.2022,79(5):688-698.doi:10.1053/j.ajkd.2021.07.022.
APA:
Su Guobin,Saglimbene Valeria,Wong Germaine,Natale Patrizia,Ruospo Marinella...&Strippoli Giovanni F M.(2022).Healthy Lifestyle and Mortality Among Adults Receiving Hemodialysis: The DIET-HD Study..AMERICAN JOURNAL OF KIDNEY DISEASES,79,(5)
MLA:
Su Guobin,et al."Healthy Lifestyle and Mortality Among Adults Receiving Hemodialysis: The DIET-HD Study.".AMERICAN JOURNAL OF KIDNEY DISEASES 79..5(2022):688-698