机构：[1]Department of Pharmacy, Zhujiang Hospital, Southern Medical University, Guangzhou 510515, China.[2]Syndrome Laboratory of Integrated Chinese and Western Medicine, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China.[3]Guangdong Provincal Key Laboratory of Chinese Medicine Pharmaceutics, Southern Medical University, Guangzhou 510515, China.
Cynomorium songaricum Rupr. (CSR), an edible and medicinal material, is widely cultivated in desert regions of Eastern and Western Asia, Europe, and North Africa. Ten glycoside constituents 1-10 including one new songaricumone A (1) were isolated from the fresh C. songaricum. Their structures were elucidated by comprehensive NMR data analysis. Further, various antioxidant effects of isolated compounds (1-3 and 5-10) were comprehensively and comparatively investigated. In conclusion, it is obvious that different glycosides vary significantly toward different sources of free radicals, which are attributed to different aglycones and substituted positions of sugar unit in structures.
第一作者机构：[1]Department of Pharmacy, Zhujiang Hospital, Southern Medical University, Guangzhou 510515, China.[2]Syndrome Laboratory of Integrated Chinese and Western Medicine, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China.
共同第一作者：
通讯作者：
通讯机构：[1]Department of Pharmacy, Zhujiang Hospital, Southern Medical University, Guangzhou 510515, China.[2]Syndrome Laboratory of Integrated Chinese and Western Medicine, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China.[3]Guangdong Provincal Key Laboratory of Chinese Medicine Pharmaceutics, Southern Medical University, Guangzhou 510515, China.[*1]Syndrome Laboratory of Integrated Chinese and Western Medicine, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China
推荐引用方式(GB/T 7714)：
Ma Fo-Pei,Yu Lin,Yang Yang,et al.Glycoside constituents with various antioxidant effects from fresh Cynomorium songaricum.[J].JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH.2022,24(8):784-793.doi:10.1080/10286020.2021.1978429.
APA：
Ma Fo-Pei,Yu Lin,Yang Yang,Li De-Xian,Shen Chun-Yan...&Luo Qi.(2022).Glycoside constituents with various antioxidant effects from fresh Cynomorium songaricum..JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,24,(8)
MLA：
Ma Fo-Pei,et al."Glycoside constituents with various antioxidant effects from fresh Cynomorium songaricum.".JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 24..8(2022):784-793
