机构:[1]Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu 600103, China[2]Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe (UFS), Prof. Jo˜ao Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil[3]Department of Biochemistry, Srimad Andavan Arts and Science College (Autonomous) (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu 620005, India[4]Department of Biochemistry, Madha Dental College and Hospital, Kundrathur, Chennai 600069, India[5]Postgraduate Program of Physiological Sciences (PROCFIS), Federal University of Sergipe (UFS), Campus S˜ao Crist´ov˜ao, S˜ao Crist´ov˜ao, Sergipe 49100-000, Brazil[6]Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India[7]Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou, China[8]State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, China[9]School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Central Public-Interest Scientific Institution
Basal Research Fund of China (No. Y2020XK05), and the Local
Financial Funds of National Agricultural Science and Technology Center,
Chengdu, China (No. NASC2021KR01).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2020]版:
大类|2 区医学
小类|1 区全科医学与补充医学2 区药物化学2 区药学2 区植物科学
最新[2025]版:
大类|1 区医学
小类|1 区药物化学1 区全科医学与补充医学1 区药学1 区植物科学
第一作者:
第一作者机构:[1]Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu 600103, China[2]Postgraduate Program of Health Sciences (PPGCS), Federal University of Sergipe (UFS), Prof. Jo˜ao Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil
通讯作者:
通讯机构:[1]Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu 600103, China[9]School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
推荐引用方式(GB/T 7714):
Gandhi Gopalsamy Rajiv,Jothi Gnanasekaran,Mohana Thiruchenduran,et al.Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review.[J].Phytomedicine : international journal of phytotherapy and phytopharmacology.2021,93:153766.doi:10.1016/j.phymed.2021.153766.
APA:
Gandhi Gopalsamy Rajiv,Jothi Gnanasekaran,Mohana Thiruchenduran,Vasconcelos Alan Bruno Silva,Montalvão Monalisa Martins...&Gan Ren-You.(2021).Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review..Phytomedicine : international journal of phytotherapy and phytopharmacology,93,
MLA:
Gandhi Gopalsamy Rajiv,et al."Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review.".Phytomedicine : international journal of phytotherapy and phytopharmacology 93.(2021):153766