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Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage.

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资源类型：
Pubmed体系：
作者：
Chao Yingxin[1,2] * ; Tan E-Yu[2] * ; Ma Shaofeng[2] ; Chen Baizhong[3] ; Liu Mengshi[1] ; Wang Kanghui[1] ; Yang Wanling[1] ; Wei Minyan[1,*1] ; Zheng Guodong[1,*1] ;
机构： [1]Key Laboratory of Molecular Target & Clinical Pharmacology, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou, People's Republic of China. [2]Jiangmen Wuyi Hospital of Traditional Chinese Medicine, Jiangmen, People's Republic of China. [3]Guangdong Xinbaotang Biological Technology Co., Ltd, Jiangmen, People's Republic of China.
出处：
DOI： 10.1111/1750-3841.16013
ISSN：

关键词： the pericarp of Citrus reticulata ‘Chachi’ (CRCP) phytochemical compounds storage volatile compounds

摘要：
The pericarp of Citrus reticulata "Chachi" (CRCP) is used as nutritional food and traditional medicine in China, usually harvested at three periods, namely, immature (CRCP-G1), semi-mature (CRCP-G2), and fully mature (CRCP-G3). Traditionally, if the CRCP is stored for a longer period, then the quality will be better. In this study, the dynamic variation of phytochemical and volatile compounds was profiled in the same batches of CRCP during 2 years of storage. Results illustrated that most of the phytochemical compounds showed a decreasing trend during storage, that is, total flavonoids, total phenolic acids, hesperidin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 5-hydroxy-6,7,8,3',4'-pentamethoxyflavone, synephrine, and limonin. The ferulic acid increased significantly, whereas no significant changes were observed in the total polymethoxyflavones, nobiletin, and tangeretin after 2 years of storage. In addition, we found that the extraction yield of volatile oil decreased significantly in CRCP-G1 during storage, and the herb odors were enhanced with the increase of phenols and esters. No significant difference in the extraction yield of volatile oil of CRCP-G2 and CRCP-G3 was found after 2 years of storage, but the citrus-like notes were increased with the promoted generation of alkenes. In particular, the multivariate statistical analysis indicated that 7 volatiles showed a higher level after 1 year of storage, whereas 11 volatiles decreased and 4 volatiles increased after 2 years of storage, respectively. This study could show the early aging mechanism of CRCP harvested at different periods and provide a scientific guidance in the storage of CRCP. PRACTICAL APPLICATION: This study indicated a comprehensive method for rapid analysis of phytochemical and volatile compounds in pericarp of Citrus reticulata ''Chachi'' (Rutaceae) (CRCP) harvested at different periods during 2 years of storage. The results obtained from this study would be valuable for revealing the early aging mechanism and sustainable storage of CRCP.© 2021 Institute of Food Technologists®.

基金：
National Key R&D Program of China, Grant/Award Number: 2017YFC1701103 and 2017YFC1701105; Technology Plan of Zhuhai in 2020, Grant/Award Number: ZH22036207200009PWC; Cultivation Plan for High-Level University Academic Backbone of Guangzhou Medical University in 2017, Grant/Award Number: gydf [2017] 210; High-level University Construction Fund of Guangdong Province, Grant/Award Number: 06-410-2107235; Undergraduate teaching quality and teaching reform project of Guangzhou Medical University in 2021, Grant/Award Number: gydf [2021] 160
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2020]版：
大类 | 3 区 工程技术
小类 | 3 区 食品科技
最新[2025]版：
大类 | 3 区 农林科学
小类 | 3 区 食品科技
第一作者：
第一作者机构： [1]Key Laboratory of Molecular Target & Clinical Pharmacology, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou, People's Republic of China. [2]Jiangmen Wuyi Hospital of Traditional Chinese Medicine, Jiangmen, People's Republic of China.
共同第一作者：
通讯作者：
通讯机构： [1]Key Laboratory of Molecular Target & Clinical Pharmacology, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou, People's Republic of China. [*1]Key Laboratory of Molecular Target & Clinical Pharmacology, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou 511436, People’s Republic of China
推荐引用方式(GB/T 7714)：
Chao Yingxin,Tan E-Yu,Ma Shaofeng,et al.Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage.[J].Journal of food science.2021,doi:10.1111/1750-3841.16013.
APA：
Chao Yingxin,Tan E-Yu,Ma Shaofeng,Chen Baizhong,Liu Mengshi...&Zheng Guodong.(2021).Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage..Journal of food science,,
MLA：
Chao Yingxin,et al."Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage.".Journal of food science .(2021)

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