机构:[1]Key Laboratory of Orthopaedics and Traumatology, Lingnan Medical Research Center, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou, China.[2]The First Affiliated Hospital, Guizhou University of Traditional Chinese Medicine, Guiyang, China.[3]Engineering Laboratory for Nutrition, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China.[4]Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.[5]CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.[6]CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China.[7]Bio-Med Big Data Center, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China.[8]State Key Laboratory of Genetic Engineering, Department of Microbiology and Immunology, School of Life Sciences, Fudan University, Shanghai, China.[9]Department of Microbiology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.[10]Er Sha Sports Training Center of Guangdong Province, Guangzhou, China.
This work is supported by the grants from National Natural
Science Foundation of China (81871778), and Key Project of the
Sports Research Foundation of Guangdong Province (No.
GDSS2020M006).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2021]版:
大类|2 区医学
小类|2 区药学
最新[2025]版:
大类|3 区医学
小类|3 区药学
第一作者:
第一作者机构:[1]Key Laboratory of Orthopaedics and Traumatology, Lingnan Medical Research Center, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou, China.
通讯作者:
通讯机构:[4]Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.[5]CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.[6]CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China.[7]Bio-Med Big Data Center, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China.[8]State Key Laboratory of Genetic Engineering, Department of Microbiology and Immunology, School of Life Sciences, Fudan University, Shanghai, China.[9]Department of Microbiology, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China.
推荐引用方式(GB/T 7714):
Ding Lingli,Gu Song,Zhou Bingyu,et al.Ginsenoside Compound K Enhances Fracture Healing via Promoting Osteogenesis and Angiogenesis.[J].Frontiers in pharmacology.2022,13:855393.doi:10.3389/fphar.2022.855393.
APA:
Ding Lingli,Gu Song,Zhou Bingyu,Wang Min,Zhang Yage...&Xu Liangliang.(2022).Ginsenoside Compound K Enhances Fracture Healing via Promoting Osteogenesis and Angiogenesis..Frontiers in pharmacology,13,
MLA:
Ding Lingli,et al."Ginsenoside Compound K Enhances Fracture Healing via Promoting Osteogenesis and Angiogenesis.".Frontiers in pharmacology 13.(2022):855393