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High fructose-induced skeletal muscle insulin resistance could be alleviated by berberine via AMPD1 and ADSL

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机构: [1]School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, 510006, PR China [2]The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, 510120, PR China [3]Qi Yu-ru Academic Experience Inheritance Studio, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, 510006, PR China [4]Dongguan Institute of Guangzhou University of Chinese Medicine, Dongguan, 523808, PR China
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关键词: Berberine Fructose Insulin resistance AMPD1 ADSL

摘要:
AMP-activated protein kinase (AMPK) is a master regulator of energy homeostasis that is activated in response to an elevated intracellular AMP/ATP ratio. Although many studies have shown berberine is an AMPK activator widely used in metabolic syndrome, how to properly control AMPK activity remains obscure. Our present study aimed to examine the protective effect of berberine against fructose-induced insulin resistance in rats and L6 cells, as well as its potential activation mechanism on AMPK. The results showed that berberine effectively reversed body weight gain, Lee's index, dyslipidemia and insulin intolerance. Moreover, berberine alleviated inflammatory response, antioxidant capacity and promoted glucose uptake in vivo and in vitro. The beneficial effect was associated with upregulation of both Nrf2 and AKT/GLUT4 pathways, which were regulated by AMPK. Notably, berberine could increase the level of AMP and the ratio of AMP/ATP, then further activate AMPK. Mechanistic experiments revealed that berberine suppressed the expression of adenosine monophosphate deaminase 1 (AMPD1) and promoted the expression of adenylosuccinate synthetase (ADSL). Taken together, berberine exerted excellent therapeutic effect on insulin resistance. And its mode of action may be related to the AMP-AMPK pathway by regulating AMPD1 and ADSL.Copyright © 2023. Published by Elsevier Ltd.

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出版当年[2022]版:
大类 | 2 区 农林科学
小类 | 1 区 毒理学 2 区 食品科技
最新[2025]版:
大类 | 4 区 医学
小类 | 3 区 食品科技 3 区 毒理学
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出版当年[2021]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 TOXICOLOGY
最新[2023]版:
Q1 TOXICOLOGY Q2 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2021版] 出版当年五年平均 出版前一年[2020版] 出版后一年[2022版]

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第一作者机构: [1]School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, 510006, PR China
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通讯机构: [1]School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, 510006, PR China [2]The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, 510120, PR China [3]Qi Yu-ru Academic Experience Inheritance Studio, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, 510006, PR China [4]Dongguan Institute of Guangzhou University of Chinese Medicine, Dongguan, 523808, PR China [*1]School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, 510006, PR China. [*2]he Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, 510120, PR China.
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