高级检索
当前位置: 首页 > 详情页

Non-linear relationship between dietary vitamin E intake and cognitive performance in older adults

文献详情

资源类型:
Pubmed体系:
机构: [1]Department of Rehabilitation, The First Affiliated Hospital of Jinan University, Guangzhou, China [2]Department of Clinical Research, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, China [3]Department of Rehabilitation, Henan Provincial People's Hospital, People's Hospital of Zhengzhou University, Zhengzhou, China [4]Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization, Guangzhou, Guangdong, China
出处:
ISSN:

关键词: Cognitive function Vitamin E A restricted cubic splines model NHANES Older adults

摘要:
This study aimed to explore the relationship between dietary vitamin E (VE) intake and cognitive function in older adults.This was a cross-sectional study.We applied data from the National Health and Nutrition Examination Survey obtained during 2011-2014 that met our requirements. The cognitive ability assessments included the Consortium to Establish a Registry for Alzheimer's Disease Word Learning (CERAD-WL) and Delayed Recall (CERAD-DR) tests, the animal fluency test, the Digit Symbol Substitution Test, and a composite z-score calculated by summing z-scores of individual tests. We used binary logistic regression analysis to explore the relationship between VE intake and cognitive performance. The results are reported using odds ratios and 95% confidence intervals. Our study also included sex-stratified analyses and sensitivity analysis. A restricted cubic splines model was used to evaluate the dose-response relationship between dietary VE intake and cognitive function.This study found that a higher intake of dietary VE was associated with a lower risk of cognitive impairment in patients. Sensitivity analysis shows stable results. The results of the gender stratification analysis showed that dietary VE intake was negatively related to the risk of cognitive disorder among females. An irregular L-shaped dose-response relationship was observed between dietary VE intake and cognitive impairment risk.Dietary VE intake was negatively related to the risk of cognitive disorder in older adults, with a higher VE intake lowering the risk.Copyright © 2023 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

基金:
语种:
PubmedID:
中科院(CAS)分区:
出版当年[2022]版:
大类 | 3 区 医学
小类 | 3 区 公共卫生、环境卫生与职业卫生
最新[2025]版:
大类 | 3 区 医学
小类 | 3 区 公共卫生、环境卫生与职业卫生
第一作者:
第一作者机构: [1]Department of Rehabilitation, The First Affiliated Hospital of Jinan University, Guangzhou, China [2]Department of Clinical Research, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, China
共同第一作者:
通讯作者:
通讯机构: [2]Department of Clinical Research, The First Affiliated Hospital of Jinan University, Guangzhou, Guangdong, China [4]Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Informatization, Guangzhou, Guangdong, China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:2018 今日访问量:0 总访问量:645 更新日期:2024-07-01 建议使用谷歌、火狐浏览器 常见问题

版权所有©2020 广东省中医院 技术支持:重庆聚合科技有限公司 地址:广州市越秀区大德路111号