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Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats

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机构: [1]Guangzhou Univ Chinese Med, Sch Pharmaceut Sci, Guangzhou 510006, Peoples R China [2]Guangzhou Univ Chinese Med, Shenzhen Key Lab Hosp Chinese Med Preparat, Shenzhen Tradit Chinese Med Hosp, Clin Med Coll 4, Shenzhen 518033, Peoples R China [3]Univ Macau, Fac Hlth Sci, Macau 999078, Peoples R China [4]Shenzhen Tradit Chinese Med Hosp, Shenzhen 518000, Guangdong, Peoples R China [5]Chinese Univ Hong Kong, Fac Med, Sch Chinese Med, Kowloon, Hong Kong 999077, Peoples R China [6]Dongguan Inst Guangzhou Univ Chinese Med, Dongguan 523808, Peoples R China
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关键词: curcumin nonalcoholic steatohepatitis microbialbiotransformation hepatic endothelial function tetrahydrocurcumin

摘要:
Hepatic endothelial function is central to the developmentof nonalcoholicsteatohepatitis (NASH). Curcumin (Cur) is reportedly hepatoprotective,however, it remains unknown whether Cur improves hepatic endothelialfunction in NASH. Additionally, the poor bioavailability of Cur rendersit difficult to elucidate its hepatoprotective effect, hence, itsbiotransformation should be considered. Herein, we investigated theeffects and mechanisms of Cur and its bioconversion on hepatic endothelialfunction against high-fat diet-induced NASH in rats. The results revealedthat Cur improved hepatic lipid accumulation, inflammation, and endothelialdysfunction by inhibiting NF-& kappa;B and PI3K/Akt/HIF-1 & alpha; pathways,however, these effects were weakened via antibiotic addition, whichwas closely related to reduced tetrahydrocurcumin (THC) produce inthe liver and intestinal content. Moreover, THC exerted a better effectthan Cur on restoring liver sinusoidal endothelial cells functionto attenuate steatosis and injury in L02 cells. Thus, these findingsindicate that the effect of Cur on NASH is closely related to hepaticendothelial function improvement with intestinal microbial biotransformation.

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出版当年[2022]版:
大类 | 1 区 农林科学
小类 | 1 区 农业:综合 2 区 食品科技 2 区 应用化学
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
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出版当年[2021]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2021版] 出版当年五年平均 出版前一年[2020版] 出版后一年[2022版]

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第一作者机构: [1]Guangzhou Univ Chinese Med, Sch Pharmaceut Sci, Guangzhou 510006, Peoples R China [2]Guangzhou Univ Chinese Med, Shenzhen Key Lab Hosp Chinese Med Preparat, Shenzhen Tradit Chinese Med Hosp, Clin Med Coll 4, Shenzhen 518033, Peoples R China
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通讯机构: [1]Guangzhou Univ Chinese Med, Sch Pharmaceut Sci, Guangzhou 510006, Peoples R China [6]Dongguan Inst Guangzhou Univ Chinese Med, Dongguan 523808, Peoples R China
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