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A U-shaped association between serum betaine and incident risk of first ischemic stroke in hypertensive patients

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机构: [a]State Key Laboratory of Organ Failure Research, National Clinical Research Center for Kidney Disease, Key Laboratory of Organ Failure Research (Ministry of Education), Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, PR China [b]Department of Pharmacy, Rational Medication Evaluation and Drug Delivery Technology Lab, Guangdong Key Laboratory of New Drug Screening, Nanfang Hospital, Southern Medical University, Guangzhou, PR China [c]Department of Neurology, First People's Hospital, Lianyungang, PR China [d]Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China [e]Department of Neurology, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, PR China [f]Department of Cardiology, Peking University First Hospital, Beijing, PR China [g]Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, 21205, USA
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关键词: Betaine First ischemic stroke First stroke Hypertension

摘要:
Background & aims: Betaine (a micronutrient) has important biological functions (e.g., preventing premature apoptosis and serving as a methyl donor). We investigated the association between baseline serum betaine and the incident risk of first stroke in hypertensive patients. Methods: We conducted a nested case–control study, including 622 patients with first stroke (including 502 ischemic stroke, 118 hemorrhagic stroke and 2 uncertain type of stroke) and 622 matched controls from the China Stroke Primary Prevention Trial (CSPPT). The study was conducted from May 2008 to August 2013. The study outcomes included first stroke and its subtypes: first ischemic and hemorrhagic stroke. Results: There was a U-shaped association between baseline serum betaine and the risk of first ischemic stroke. The risk of first ischemic stroke decreased with the increment of betaine (per 10 μmol/L increase: OR, 0.87; 95%CI: 0.77–0.99) in patients with betaine <77.7 μmol/L, while the risk of first ischemic stroke increased with the betaine increment (OR, 1.17; 95%CI: 1.01–1.36) in patients with betaine ≥77.7 μmol/L. However, there was no significant association between serum betaine and risk of first hemorrhagic stroke (per 10 μmol/L increase: OR, 0.98; 95%CI: 0.82–1.17). Conclusions: There was a U-shaped association between baseline betaine levels and the risk of first ischemic stroke in hypertensive patients, with a turning point at about 77.7 μmol/L. Clinical trial registration-URL: http://www.clinicaltrials.gov. Unique identifier: NCT00794885. © 2019 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism

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出版当年[2019]版:
大类 | 2 区 医学
小类 | 1 区 营养学
最新[2025]版:
大类 | 1 区 医学
小类 | 1 区 营养学
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出版当年[2018]版:
Q1 NUTRITION & DIETETICS
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Q1 NUTRITION & DIETETICS

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第一作者机构: [a]State Key Laboratory of Organ Failure Research, National Clinical Research Center for Kidney Disease, Key Laboratory of Organ Failure Research (Ministry of Education), Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, PR China
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通讯机构: [a]State Key Laboratory of Organ Failure Research, National Clinical Research Center for Kidney Disease, Key Laboratory of Organ Failure Research (Ministry of Education), Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, PR China [*a]Division of Nephrology, Nanfang Hospital, North Guangzhou Ave 1838, Guangzhou, 510515, PR China
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