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An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction.

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Pubmed体系：

收录情况： ◇ EI

作者：
Zhang Qianghua[1] * ; Bian Yanhong[2] * ; Shi Yingying[1] ; Zheng Shangyong[5] ; Gu Xu[1] ; Zhang Danyan[4] ; Zhu Xiufang[1] ; Wang Xiaoli[1] ; Jiang Dingyun[1] ; Xiong Qingping[1,3,*1] ;
机构： [1]College of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China [2]Affiliated Huaian Hospital of Xuzhou Medical College, Huaian 223002, Jiangsu, PR China [3]Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China [4]School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou 510006, Guangdong, PR China [5]School of Medicine, Yunnan University, Kunming 650091, Yunnan, PR China
出处：
DOI： 10.1016/j.foodchem.2015.01.113
ISSN：

关键词： Resveratrol Extraction Peanut sprouts Economical and efficient technology Multi-stage countercurrent extraction

摘要：
In this paper, an economical and efficient technology for the extraction of resveratrol from peanut sprouts by multi-stage countercurrent extraction (MSCE) was investigated based on the alkaline extraction and acid precipitation method (AEAP). Firstly, the MSCE equipment and operation procedures were designed. Then, the optimal parameters of MSCE were obtained by using single-factor experiments and Box-Behnken design (BBD) as follows: extraction temperature of 46.6 °C, CaO to raw material ratio of 6:100, water to raw material ratio of 8.8:1 and extraction time of 51.7 min. Finally, the performance of MSCE was compared against the single pot extraction (SPE) under optimal conditions. The results demonstrated that MSCE was a time-saving, energy-saving, and cost-saving extraction technology for manufacturing resveratrol from peanut sprouts. Copyright © 2015 Elsevier Ltd. All rights reserved.

基金：
National Natural Science Foundation of China (No. 81460435), Key Projects of Applied basic Research of Yunnan Province (No. 2014FA022), Projects of Application and Technology Research (Agriculture) of Huaian (No. HAN2014026) and Open Fund Project of Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration (No. JPELBCPL2013008).
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2014]版：
大类 | 2 区 工程技术
小类 | 2 区 应用化学 2 区 食品科技 3 区 营养学
最新[2025]版：
大类 | 1 区 农林科学
小类 | 1 区 应用化学 1 区 食品科技 1 区 营养学
第一作者：
第一作者机构： [1]College of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China
共同第一作者：
通讯作者：
通讯机构： [1]College of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China [3]Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China [*1]College of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, PR China
推荐引用方式(GB/T 7714)：
Zhang Qianghua,Bian Yanhong,Shi Yingying,et al.An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction.[J].Food chemistry.2015,179:15-25.doi:10.1016/j.foodchem.2015.01.113.
APA：
Zhang Qianghua,Bian Yanhong,Shi Yingying,Zheng Shangyong,Gu Xu...&Xiong Qingping.(2015).An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction..Food chemistry,179,
MLA：
Zhang Qianghua,et al."An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction.".Food chemistry 179.(2015):15-25

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