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Integrative analysis of microbiome and metabolome in rats with Gest-Aid Plus Oral Liquid supplementation reveals mechanism of its healthcare function

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收录情况: ◇ SCIE ◇ CSCD-C

机构: [1]Hong Zheng Dao (China) Traditional Chinese Medicine Research Company Ltd., Guangzhou, China [2]School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China [3]The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China [4]Infinitus (China) Company Ltd., Jiangmen, China [5]Institute of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China
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关键词: Gest-Aid Plus Oral Liquid healthcare function microbiomics metabolomics short-chain fatty acids

摘要:
Objective: This study aimed to elucidate the possible mechanism of Gest-Aid Plus Oral Liquid (GAP) on healthcare function. Method: Ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry-based metabolomics and 16S rDNA sequencing of gut microbiota were performed on serum and fecal samples of GAP and control rats. Additionally, short-chain fatty acids (SCFAs) and inflammatory cytokines in fecal samples were determined through gas chromatography-mass spectrometry and enzyme-linked immunosorbent assay kits. Result: Metabolomics discovered 41 metabolites, which mainly involved amino acid metabolism, lipid metabolism, coenzyme factors, and vitamin metabolism. Administration of GAP increased abundance of Prevotella_9, Alloprevotella, Blautia, Phascolarctobacterium, Parabacteroides, and Fusicatenibacter, and six SCFAs were increased in the GAP group. Measurement of inflammatory cytokines showed that GAP had an anti-inflammatory effect in rats. Conclusion: Administration of GAP greatly affects the aspartate metabolism and microecology of rats, enhances intestinal motility and gut barrier integrity and anti-inflammation. These findings not only have possible implications for further application of GAP, but also provide a link between the gut microbiome, SCFAs, inflammation and serum metabolites in rats.

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出版当年[2020]版:
大类 | 4 区 农林科学
小类 | 4 区 食品科技
最新[2025]版:
大类 | 2 区 农林科学
小类 | 2 区 食品科技 2 区 营养学
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出版当年[2019]版:
最新[2023]版:
Q2 FOOD SCIENCE & TECHNOLOGY

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第一作者机构: [1]Hong Zheng Dao (China) Traditional Chinese Medicine Research Company Ltd., Guangzhou, China [4]Infinitus (China) Company Ltd., Jiangmen, China
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通讯机构: [2]School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China [5]Institute of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China [*1]No.800 Dongchuan Road, Shanghai 200240, China. [*2]No.280 Waihuan East Road, University Town, Guangzhou 510006, China
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