机构:[1]College of Food and Bioengineering, South China University of Technology, Guangzhou 510640, China[2]The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou 510120, China广东省中医院
Saponins, the primary phytochemicals contributing to the health properties of G. pentaphyllum were frequently studied. However, compounds responsible for its bioactivities were still poorly understood. The saponin-rich fraction (GPMS), 3-O-[2G-(E)-Coumaroyl-3G-O-beta-D-glucosyl-3R-O-beta-D-glucosylrutinoside] (KCGG), gypenoside XLVI and gypenoside L were obtained by purification of G. pentaphyllum. The compounds were examined and compared with GPMS for their inhibitory effects on LPS-induced nitric oxide (NO) production. GPMS and KCGG differed in their inhibitory capacities against pro inflammatory cytokines secretion. GPMS exhibited strong inhibition on inducible nitric oxide synthase (iNOS) and interleukin-6 (IL-6) mRNA expression but weak inhibition on tumor necrosis factor-alpha (TNF-alpha) and interleukin-1 beta mRNA expression. KCGG was better at inhibiting iNOS, IL-6, TNF-alpha, and cyclooxygenase-2 (COX-2) mRNA expression. GPMS showed similar inhibitory potency on mitogen-activated protein kinase phosphorylation and nuclear factor-kappa B (NF-kappa B) activation, as evidenced by their regulatory effects on LPS-induced P65 phosphorylation, NF-kappa B nuclear translocation, I kappa B alpha phosphorylation and degradation, I kappa K alpha/beta phosphorylation, c-Jun N-terminal kinase phosphorylation, P38 phosphorylation, and COX-2 expression. KCGG was more powerful in inhibiting the NF-kappa B pathway, suggesting that KCGG might be used in the management of inflammatory-associated diseases in which NF-kappa B played pivotal roles. Furthermore, KCGG might be mainly responsible for the predominant effects of GPMS.
基金:
This project was supported by Science and Technology Project
of Guangzhou City (201604020150), Scientific Research
Projects of the State Administration of traditional Chinese
medicine (JDZX2015205), Guangdong Provincial Science and
Technology Department Project (2016A040403105), and
Guangdong Provincial Hospital of Chinese Medicine Science
and Technology Research Program (YN2016MJ01).
第一作者机构:[1]College of Food and Bioengineering, South China University of Technology, Guangzhou 510640, China
通讯作者:
推荐引用方式(GB/T 7714):
Chun-Yan Shen,Jian-Guo Jiang,Man-Man Shi,et al.Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response[J].JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2018,66(43):11337-11346.doi:10.1021/acs.jafc.8b03903.
APA:
Chun-Yan Shen,Jian-Guo Jiang,Man-Man Shi,Hui-Ling Yang,Hong Wei&Wei Zhu.(2018).Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66,(43)
MLA:
Chun-Yan Shen,et al."Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66..43(2018):11337-11346