机构:[1]Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, 510006, China广东省中医院[2]School of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, 510006, China[3]State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China[4]Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, 510006, China广东省中医院[5]Guangzhou Key Laboratory of Chirality Research on Active Components of Traditional Medicine, Guangzhou, 510006, China
This work was supported by the special foundation of Guangzhou key laboratory (No. 202002010004), Pearl River S&T Nova Program of Guangzhou (201806010048), and Special Subject of TCM Science and Technology Research of Guangdong Provincial Hospital of Chinese Medicine (YN2018QJ07 and YN2016QJ01).
第一作者机构:[1]Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, 510006, China
通讯作者:
通讯机构:[1]Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, 510006, China[4]Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, 510006, China[5]Guangzhou Key Laboratory of Chirality Research on Active Components of Traditional Medicine, Guangzhou, 510006, China[*1]Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College of Guangzhou University of Chinese Medicine, Scientific building, 55th Neihuanxi Road, Guangzhou, 510006, China.
推荐引用方式(GB/T 7714):
Liang Pu-Lin,Chen Xue-Lian,Gong Ming-Jiong,et al.Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.[J].JOURNAL OF ETHNOPHARMACOLOGY.2022,293:doi:10.1016/j.jep.2022.115328.
APA:
Liang Pu-Lin,Chen Xue-Lian,Gong Ming-Jiong,Xu Ya,Tu Hai-Sheng...&Xu Wen.(2022).Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation..JOURNAL OF ETHNOPHARMACOLOGY,293,
MLA:
Liang Pu-Lin,et al."Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.".JOURNAL OF ETHNOPHARMACOLOGY 293.(2022)