高级检索
当前位置: 首页 > 详情页

Character and laxative activity of polysaccharides isolated from Dendrobium officinale

文献详情

资源类型:
WOS体系:

收录情况: ◇ SCIE

机构: [1]School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China [2]Guangdong Province Forestry Science and Technology Extension Station, Guangzhou, Guangdong 510173, PR China [3]Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome, The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou 510000, PR China [4]The First Affiliated Hospital of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510405, PR China [5]Guangdong Provincial Key Laboratory of Silviculture, Protection and Utilization, Guangzhou 510000, PR China [6]Guangdong Academy of Forestry, Guangzhou, Guangdong 510520, PR China [7]Guangdong Provincial Key Laboratory of New Chinese Medicinals Development and Research, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China
出处:
ISSN:

关键词: Dendrobium officinale Polysaccharides Laxative Constipation Diet therapy

摘要:
Dendrobium officinale was separated into total polysaccharides (DOP) and supernatant (DOS) to investigate the laxative ingredients and mechanism in normal and constipated mice induced by diphenoxylate or water fasting. The molecular weight and components of DOP were determined by HPGPC, HPLC and LC-MS. DOP was mainly composed of D-mannose (59.19 mg/g) and D-glucose (830.98 mg/g), with a molecular weight of 8404 Da. DOP (29, 57, 114 mg/kg, i.g.) exhibited an appreciable laxative effect in normal mice (p < 0.05), while DOS (35, 70, 140 mg/kg, i.g.) did not. DOP significantly enhanced the GI transit ratio; recovered the faecal output characteristics; obviously increased the levels of Gas, MTL, AChE and SP; and decreased the levels of SS in constipated mice (all p < 0.05). The current study suggested that DOP is the laxative component of D. officinale and can be used as a promising dietary therapy for constipation in daily life. (C) 2017 Elsevier Ltd. All rights reserved.

基金:
语种:
被引次数:
WOS:
中科院(CAS)分区:
出版当年[2016]版:
大类 | 1 区 工程技术
小类 | 1 区 食品科技
最新[2025]版:
大类 | 2 区 农林科学
小类 | 3 区 食品科技 4 区 营养学
JCR分区:
出版当年[2015]版:
Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2015版] 出版当年五年平均 出版前一年[2014版] 出版后一年[2016版]

第一作者:
第一作者机构: [1]School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China
共同第一作者:
通讯作者:
通讯机构: [1]School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China [5]Guangdong Provincial Key Laboratory of Silviculture, Protection and Utilization, Guangzhou 510000, PR China [6]Guangdong Academy of Forestry, Guangzhou, Guangdong 510520, PR China [7]Guangdong Provincial Key Laboratory of New Chinese Medicinals Development and Research, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China [*1]Guangdong Academy of Forestry, Guangzhou, Guangdong 510520, PR China [*2]School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:2018 今日访问量:0 总访问量:645 更新日期:2024-07-01 建议使用谷歌、火狐浏览器 常见问题

版权所有©2020 广东省中医院 技术支持:重庆聚合科技有限公司 地址:广州市越秀区大德路111号